Technology

According to the operating principles of the microwave oven, high-frequency (2.45 gigahertz), electromagnetic waves of energy are transferred to the food molecules during operation, thereby increasing their thermal motion.

In many molecules (such as water molecules), one part of the molecule is positive, and the other is negatively charged. As they come into contact with the charge-varying electric field, the molecules of food are trying to reach the appropriately charged particle. This particle motion generates heat as the moving particles collide. All particles vibrate at some level of frequency, including the crystals that build up on Li-ion or Lithium-polymer battery separators that are created by charging or discharging the battery.

The AkkuFresh® Next Generation™ foil acts as a frequency modulator. The frequency of the electromagnetic field in the cell is reflected back to it at a higher frequency at which the crystal particles vibrate. This process of bio-resonance causes the crystals to burst, meaning that the battery regenerates itself to its original capacity and the flow of negative ions naturally increases. The lithium-ions within the battery are also in motion, which increases the tension as well, resulting in an improved voltage.